Stirred, not shaken.

George Eastman Museum, the Rochester Cocktail Revival & Absolut Vodka team up to bring you an evening of martinis and artwork. Dr Dale Gardiner is a stickler for stirring. Everyone knows James Bond likes his martinis shaken, not stirred. A jumble of thousands of cubic dice, agitated by an oscillating. One: the rapid movement of ice in shaker melts more of the ice than gentle stirring, thereby diluting.

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